M O L L U S K S
Soaked Scallop Meat
EU
Scallops Roe on
ASIA
Razor Shell
EU
Half Shell cooked Mussels
EU
Cooked Whelks
EU
Carpet Shell
EU
Scallops Roe on
SOUTH AMERICA
Shell cooked mussels
SOUTH AMERICA / EU
Whole Cooked Mussels
SOUTH AMERICA
M A G F R O Z E N S E A F O O D
MAG Marseille
65 Avenue Jules Cantini
TOUR MEDITERRANEE – 24th floor
13006 MARSEILLE
FRANCE
A division of the group MAG
Phone: +33 491 900 994
PRODUCTS OF THE SEA
FROZEN FOODS
OUR
PRODUCTS
Baby Octopus
Octopus cut boiled
Octopus “Ball type”
Whole Cuttlefish
Baby Cuttlefish
Desalted cod
Mahi Mahi Portions
Grouper portion
Pink portion
Monkfish Tails
Tuna Steak
Swordfish Loin
Blue Shark Steak
Nordic Fish Assortment
Fax : +33 491 040 724
MAG Marseille
65 Avenue Jules Cantini
TOUR MEDITERRANEE – 24th floor
13006 MARSEILLE
FRANCE
Phone: +33 491 900 994
MAG Frozen
SeaFood
Certification 2014
Cod Crullers
Battered squid Rings
Breaded squid rings
Seafood “Fantasia” in Flour
Fish Soup
Seafood Cocktail
Seafood Mix for ‘’Bouillabaisse’’
Shrimps Skewers
Pink Skewers
Grouper Skewers
Seafood Mix for “Paella”
Whole shrimps
Peeled shrimps
Crayfish
Norway Lobsters
Slippers Lobsters Tails
Wild whole shrimps
Squid Rings
Whole squids
Squid Wing Strips
Squids Tubes
Cooked Whelks
Razor Shell
Carpet Shell
whole Cooked Mussels
shell cooked mussels
half Shell cooked Mussels
Skate Wings
Cod Fish lion
Sea bass fillet
Brotula fillet
Pink salmon Fillet
Gilt Head Bream Fillet
Desalted Cod Fillet
Pangasius Fillet
Red Mullet Fillet
Sardine Fillet
Sole Fillet
Swordfish Fillet
Tuna Loins
Sea bass
Sea bream
Gilthead bream
Smelts
Red Gurnard
Mackerel
Scorpion fish
Red mullet
John Dory
Sardines
Weever
Frozen foods of the sea
